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Archaeological
Research
Introduction
Research
Goals
Continuation of Project
Background
and Significance
The
Project (PACH)
2003 Field Season
2004 Field Season
2005 Field Season
Community
Development
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Chocolá Archaeology: The Project (PACH)
From 2003-2005
PACH completed three field seasons of several months each at Chocolá,
seizing on the site’s great potential for fundamental advances
in Maya scholarship, and particularly for a better understanding
of the origins of Classic Maya civilization. In ethnohistorical
accounts the Bocacosta is described as a great pre-Conquest and
colonial center of surplus agriculture, and is known particularly
for the production of high-demand export food commodities, including,
anciently and in colonial times, cacao.
Particular
hypotheses of our research are that Chocolá, conceivably
with Tak’alik Ab’aj, Izapa and other large to very large
Maya and Zoque sites in the region, developed into highly influential
centers based on large-scale or intensive cultivation of cacao,
a high-demand product of pan-Mesoamerican importance with ramifications
as a sumptuary commodity for the development of social stratification
in Mesoamerica. Given that the Southern Maya Zone and, even more
critically, within this area the Guatemalan Bocacosta, are so little
investigated and yet from all evidence were of profound importance
in the development of one of the world’s greatest ancient
cultures, PACH’s investigations must be considered essential
to even the most minimally adequate understanding of the origins
of high culture in pre-modern times.
The
potential of Chocolá to provide new and fundamental information
was manifest during the first days of informal reconnaissance by
the project director in 2000, and was dramatically confirmed during
the first weeks of the first field season, which was realized over
three months, from June through August, in 2003. PACH discovered
quickly 1) within the context of the Preclassic, the apparent great
size of the site, at least 4 by 2 k, 2) despite its location in,
beneath, and around the small farm town of Chocolá, its near
intact condition, 3) as represented by its dense Preclassic architectural
pattern and sophisticated hydraulics, its ancient high social and
cultural achievements, and 4) the great age and apparent longevity
of its occupation/s, spanning, conceivably, from 1200 BC into the
Postclassic or after AD 1000. Chocolá once contained well
over 100 mounds—representing ancient structures—many
of which were 20 m in height or larger (Shook, personal communication,
1992).
While
many of these mounds have been erased by modern activities, on this
basis and other evidence researchers have assumed that Chocolá
was an ancient regional capital. Yet more intriguingly, as mentioned,
the site is located in the heart of the long-presumed seminal Southern
Maya area. Chocolá is surrounded by the earliest hieroglyphically
literate Maya centers, and the site produced sculpture crafted in
what art historians have called one of Mesoamerica’s greatest
art styles, the the early Maya “Miraflores” (e.g., Miles
1965:255, Parsons 1986:50). Attesting to explicit political connections
and, possibly, to a precocious “core-periphery” state
system, the fragmented Chocolá Monument 1 was carved in almost
identical fashion to Stela 10, a giant Late Preclassic throne from
the greatest southern Maya city, K’aminaljuyu, the latter
which bears two lengthy aboriginal hieroglyphic texts (Parsons 1986:70,
and see Kaplan 1995:190-191, 2000:195, 2002:328-333). Furthermore,
Chocolá is located equidistantly between K’aminaljuyu
and Izapa, the great non-Maya (probably Mixe-Zoque) site on the
southwest coast of Mexico, and also near La Blanca and Ujuxte, two
other major probably Mixe-Zoque sites on Guatemala’s west
coast (Love 1990, 1991, 1999). Mixe-Zoque was the probable language
of the primordial Olmec culture (Clark, Hansen, and Perez n.d.:7,
cf. Campbell 1988, Justeson and Kaufman 1993, Justeson, et al. 1985:4).
Maya peoples at first were believed to have originated from the
southern highlands (Diebold 1960:10, Kidder 1940, 1948:228, cf.
Lowe 1977:199, Morley, Brainerd, and Sharer 1983:501-2, Willey 1977).
More
recently, many scholars ascribe the origins of high Maya culture
to autochthonous events and processes in the central lowlands (Clark,
Hansen and Perez n.d., W. Coe 1965, Freidel 1986, Freidel and Schele
1988a, 1988b, 1989, Hammond 1982, 1986, Hansen 1990, 1991, 1994a,
1994b, Howell and Copeland 1989, Justeson and Mathews 1983, Matheny
1987, Matheny and Matheny 1990, Grube 1992). While Maya civilization
certainly cannot be considered to have had its origins in a single
place and time, nevertheless, in many ways, discussions of critical,
early developments are relevant to investigations in the southern
Maya zone because, despite decades in which the great predominance
of available sponsor funds were expended on research in the lowlands,
the temporal primacy of several hallmark traits of Classic Maya
civilization must still be attributed to the south (see, e.g., Demarest
1986, Kaplan 2002:312-313, 1988:340, Morley, Brainerd and Sharer
1983:63-77, Parsons 1986:95-96, Riese 1988:67, Sharer 1994:105-108,
125, Sharer and Sedat 1987:452-454). Chocolá is situated
strategically in the center both of the area of the earliest Maya
writing and also in an ethnically heterogeneous ancient interaction
sphere.
Given
that most synthetic accounts of Maya civilization assert that key
high traits of ancient Maya culture are traceable, in part, to Olmec
stimuli (e.g., Sharer 1994:58-59, Coe 1999:50), and, further, that
Chocolá apparently had explicit political as well as other
connections to K’aminaljuyu, the greatest southern area center,
it seems plausible to assume that Chocolá took part in seminal
developments in the southern Maya area during the dynamic and influential
Late Preclassic period. In addition to filling in key events in
the early history of Maya civilization, it is not unrealistic to
expect that fundamental anthropological questions having to do with
the critical roles that economics, political systems, and ethnicity
have played in the emergence of high, complex social and cultural
systems in early Mesoamerica and, indeed, in the origins of Classic
Maya civilization, may thus find some basic answers from the Chocolá
project.
A
distinct research direction focuses on the possibility that Chocolá
and its apparent sister city, the great early Maya and possibly
mixed Maya-Zoque site of T’akalik’ Ab’aj, were
centers that arose on the strength of their cultivation of and trade
in cacao. It is even possible that project research at Chocolá
will shed light on an ancient tier of cacao city-states, or “kingdoms
of Chocoláte,” including the great Zoque site of Izapa,
progenitor of some of the great art styles and ideologies that later
were of significant influence in Classic Maya civilization.
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